Tag Archives: local

Gen Macrobiotic Kitchen Matsumoto

Posted on July 7, 2010 by YomoYama Magazine

Matsumoto finally has an organically minded, vegetarian option thanks to the two month old Gen Macrobiotic Kitchen. Not that every city mandates local and organic cuisine options (though it should) but the absence of a local vegetarian based restaurant in … Continue reading →

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March’s artistic and edible offering, Yashouma

Posted on March 17, 2010 by YomoYama Magazine

Yashouma is the rice flour (komenoko) Japanese sweet that is not sweet. The ornately designed, plain flavored mochi is a fascinating imbalance between decorative art and flavor. The neon picture inlaid in the center of the hockey puck shaped mochi … Continue reading →

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